Cuisine — 🇮🇳 India

India is less a single cuisine than a continent of them: creamy Mughlai kebabs and biryani in the north, fiery coconut-laced curries in the south, fish in Bengal, vegetarian thalis everywhere. Spice blends shift street by street, and the country leads the world in both producing and eating them. Old Delhi's lanes are a living food museum — sweet-sellers, kebab grills and the famed Paranthe Wali Gali. Street food is the heartbeat: chaat, golgappa, dosa and jalebi, best eaten…