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🍽️ Cuisine
Thailand: the balance of flavours
Thai cooking chases balance — sweet, salty, sour and spicy tuned in every dish, from pad thai to fiery green curry and tom yum. Street food is the national stage, nowhere more than Bangkok, where the government has even exported the cuisine through its official « Global Thai » restaurant programme abroad. Chinatown's Yaowarat Road turns into an open-air kitchen after dark, and a handful of humble stalls hold Michelin recognition. Regional flavours sharpen as you travel…
Pad thai, tom yum, green curry, mango sticky rice: Thai cuisine strikes the perfect balance of sweet, salty, sour and spicy. Bangkok's street food is world-famous.
Thailand's government launched an official programme to open Thai restaurants worldwide and export its cuisine.
To taste: Bangkok's night markets and street stalls. With a data eSIM, find the best-rated stalls and translate the dishes.
Hit Yaowarat after dark and weekend markets by day; expect long queues at starred stalls. A data eSIM helps you find top-rated vendors, translate dishes and check spice levels first.
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