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🍽️ Cuisine
Italy: pasta, pizza and the good life
Italy guards its regions fiercely: there is no « Italian food », only Neapolitan, Bolognese, Sicilian and dozens more. Emilia-Romagna, the « Food Valley », gave the world Parmigiano Reggiano, Parma ham, mortadella and Modena's aged balsamic. Naples is the temple of true wood-fired pizza, its pizzaiolo craft UNESCO-listed since 2017, while Bologna means fresh egg pasta and ragù. Coffee, gelato and the aperitivo are daily rituals, and DOP labels protect the genuine article…
Pasta, risotto, pizza and gelato: Italian food is among the world's best loved. The art of the Neapolitan pizzaiolo has even been on the UNESCO list since 2017.
The Margherita pizza, created in Naples in 1889, takes the colours of the Italian flag in honour of Queen Margherita.
To taste: a real pizza in Naples, fresh pasta in Bologna. With a data eSIM, find well-rated trattorias and translate every menu.
Eat pizza in Naples, fresh pasta in Bologna, and tour Emilia-Romagna's producers by day. A data eSIM helps you find well-rated trattorias off the tourist drag and translate every menu.
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