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Cuisine

Cuisine around the world: 10 destinations to explore, always connected with your data eSIM.

Country by country

🇨🇳
China
Peking duck, dim sum, hotpot, noodles: Chinese cuisine unfolds in eight great regional traditions, from Cantonese delicacy to Sichuan fire.
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🇫🇷
France
The «gastronomic meal of the French» has been on UNESCO's intangible heritage list since 2010. Baguette, cheeses, pastry and great wines: a way of life in itself.
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🇬🇷
Greece
Moussaka, souvlaki, Greek salad, feta and olive oil: Greece is the cradle of the Mediterranean diet, listed by UNESCO. Simplicity, freshness and conviviality.
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🇮🇳
India
Curry, tandoori, thali, biryani, street food: Indian cuisine changes with every region. Spices, pulses and vegetarian cooking reach their peak here.
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🇮🇹
Italy
Pasta, risotto, pizza and gelato: Italian food is among the world's best loved. The art of the Neapolitan pizzaiolo has even been on the UNESCO list since 2017.
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🇯🇵
Japan
Sushi, ramen, tempura, kaiseki: Japanese cuisine, «washoku», has been on the UNESCO list since 2013. Precision, seasons and respect for the ingredient make it a world benchmark.
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🇲🇽
Mexico
Tacos, mole, tamales, guacamole: traditional Mexican cuisine has been on the UNESCO list since 2010. Corn, chilli and beans have been its soul for millennia.
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🇪🇸
Spain
Tapas, paella, jamón ibérico, tortilla: Spanish food is meant to be shared. Every region has its specialities, from the Basque north to the Mediterranean coast.
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🇹🇭
Thailand
Pad thai, tom yum, green curry, mango sticky rice: Thai cuisine strikes the perfect balance of sweet, salty, sour and spicy. Bangkok's street food is world-famous.
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🇻🇳
Vietnam
Phở, bánh mì, spring rolls, egg coffee: Vietnamese cuisine blends fresh herbs, fragrant broths and French heritage. Light and aromatic, it's best eaten on the street.
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