Street food & night markets
Street food & night markets around the world: 10 destinations to explore, always connected with your data eSIM.
Country by country
🇮🇳
India
Pani puri, vada pav, dosa, chaat: Indian street food shifts from city to city and bursts with flavour.
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Indonesia
Nasi goreng, satay, rendang, martabak: Indonesian street food is enjoyed in «warung» and night markets (pasar malam).
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Japan
Yatai (mobile stalls), takoyaki, yakitori: Japan has its own street food, intimate and refined.
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Mexico
Tacos al pastor, elotes, tamales: Mexican street food is a popular art, eaten standing at markets and street corners.
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Morocco
Skewers, tajines, snails, orange juice: in Marrakech, Jemaa el-Fnaa square turns each evening into a vast open-air restaurant.
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Singapore
Hainanese chicken rice, laksa, satay: Singapore has turned its «hawker centres» into a true national way of life.
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South Korea
Tteokbokki, hotteok, gimbap: Korean street food is enjoyed in «pojangmacha», street tents lit late into the night.
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Thailand
Buzzing alleys, flaming woks, night markets: Bangkok is regularly crowned the world's best street-food city.
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Türkiye
Simit, balık ekmek, döner, kumpir: Istanbul is a non-stop street feast, from the Grand Bazaar to the Bosphorus quays.
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Vietnam
Steaming phở, bánh mì, tiny plastic stools: in Vietnam, the best food is eaten on the pavement.
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