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🌮 Street food & night markets
South Korea: the tents of the night
Korean street food peaks after dark, when «pojangmacha» tents and covered markets fire up the griddles. Seoul's Gwangjang Market, open since 1905, draws crowds for hand-ground bindaetteok (mung-bean pancakes) and mayak gimbap; Tongin Market runs its famous «dosirak» lunchbox café where brass coins buy stall snacks. Beyond tteokbokki and hotteok, look for eomuk skewers in warm broth, gyeran-ppang (egg bread) and odeng. Locals graze standing, soju in hand, until the small…
Tteokbokki, hotteok, gimbap: Korean street food is enjoyed in «pojangmacha», street tents lit late into the night.
Seoul's pojangmacha serve tteokbokki and soju deep into the night — after-work gathering spots.
Taste Myeongdong and Seoul's markets. With a data eSIM, find the popular stalls, translate and pay fast.
Go after sunset at Gwangjang or Myeongdong, when stalls and tents are fully lit. With a data eSIM, map the queue-worthy stalls, translate menus from Hangul and tap to pay without fumbling for cash.
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