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Street food & night markets — 🇸🇬 Singapore

Singapore: street food on the UNESCO list

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Singapore made street food a national institution: its «hawker culture» joined the UNESCO list in 2020, and several stalls hold Michelin recognition. Maxwell Food Centre, a market since 1928, hosts the famous Tian Tian Hainanese chicken rice; Lau Pa Sat, a colonial-era cast-iron hall, gathers Michelin-mentioned brands and a satay street at night. Old Airport Road Food Centre packs 150-plus stalls of char kway teow and Hokkien mee. Laksa, satay and chilli crab anchor it all.

Hainanese chicken rice, laksa, satay: Singapore has turned its «hawker centres» into a true national way of life.

Singapore's hawker culture has been on the UNESCO list since 2020; some stalls hold Michelin stars.

Taste a hawker centre like Maxwell. With a data eSIM, find the award-winning stalls and pay easily.

Must-see

Maxwell Food Centre
Market since 1928; home of the Bib Gourmand Tian Tian Hainanese chicken rice.
Lau Pa Sat
Colonial cast-iron hall with Michelin-mentioned stalls and an evening satay street.
Old Airport Road Food Centre
150+ stalls; Bib Gourmand char kway teow, Hokkien mee and lor mee.

Good to know

Visit a hawker centre like Maxwell at lunch or Lau Pa Sat's satay street after dark. With a data eSIM, find the Michelin and Bib Gourmand stalls, check queues and pay by app easily.

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