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🌮 Street food & night markets
India: chaat and the street that delights
India eats its street food in lanes and bazaars that each guard a speciality. Old Delhi's Chandni Chowk is the classic crawl: Paranthe Wali Gali for stuffed parathas, Natraj for dahi bhalle, Karim's for Mughlai grills. In Mumbai, Mohammed Ali Road erupts with kebabs and sweets at Ramadan, while seafront stalls serve bhel puri. Expect pani puri, vada pav, dosa and regional chaat that change flavour every few streets, all assembled fresh in front of you.
Pani puri, vada pav, dosa, chaat: Indian street food shifts from city to city and bursts with flavour.
«Chaat», a family of tangy, spicy street snacks, varies wildly from one region to another.
Taste the street food of Mumbai and Delhi. With a data eSIM, find clean, well-rated stalls and order with peace of mind.
Crawl Chandni Chowk by day or Mohammed Ali Road at night for the densest stalls. With a data eSIM, find clean, well-reviewed vendors, decode regional snack names and pay by UPI like a local.
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