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🍦 Ice cream
India: the Mughals' kulfi
Kulfi is sold from clay matkas and brass moulds at street carts, bazaars and old sweet shops, set hard and served sliced on a stick or in a kulfi-falooda glass with rose syrup, vermicelli and basil seeds. Delhi and Mumbai have generations-old kulfiwallahs, with flavours from kesar-pista and malai to seasonal mango, paan and rose. Alongside, modern parlours scoop natural, no-additive ice creams, both thriving on India's fierce summer demand.
Kulfi, the dense, fragrant traditional Indian frozen dessert (cardamom, pistachio, mango), melts more slowly than ice cream.
Kulfi is said to date back to the Mughal era; denser than ice cream, it melts slowly.
Taste a street kulfi and the local flavours. With a data eSIM, find clean, well-rated stalls and order with confidence.
Eat kulfi in the evening at a busy, well-reviewed sweet shop or cart, and try a kulfi-falooda. A data eSIM helps you find clean, highly rated stalls, map them and order with confidence.
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