Get an eSIM →
🍦 Ice cream
France: the art of ice cream at Berthillon
France treats glaces and sorbets as patisserie-grade craft. Artisan makers churn small batches with intense fruit purées and rich crèmes, and the parlour queue is part of the ritual, especially on the Île Saint-Louis in Paris. Beyond Berthillon's famous wild-strawberry and salted-caramel, seek single-origin chocolate sorbets, candied-chestnut cream and seasonal flavours. Many cafés on the island serve Berthillon under licence, so you can enjoy it by the Seine.
Exceptional sorbets and ice creams: France raised artisan ice cream to an art, led by Berthillon.
Berthillon, on the Île Saint-Louis in Paris, has been an artisan ice-cream institution since 1954.
Taste a Berthillon ice cream on the Île Saint-Louis. With a data eSIM, find the artisan parlours and read reviews.
Stroll the Île Saint-Louis on a warm afternoon and queue at Berthillon, or order it at a café terrace. A data eSIM helps you locate artisan glaciers, check opening days and read reviews.
Travel connected, anywhere in the world
Get an eSIM →