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🍽️ Cuisine
Greece: the Mediterranean diet at its source
Greek eating is generous and unhurried: shared mezze, char-grilled meats, lashings of local olive oil and the slow meal that defines the Mediterranean diet. Each region has its signature — Cretan dakos and rusks, Macedonian bougatsa, island seafood pulled in that morning. The taverna is the institution, where a carafe of house wine and a few small plates stretch across hours. Athens' historic central market still anchors the city's appetite, and Greece leads the world in…
Moussaka, souvlaki, Greek salad, feta and olive oil: Greece is the cradle of the Mediterranean diet, listed by UNESCO. Simplicity, freshness and conviviality.
Greeks are among the world's biggest olive oil consumers, with more than a dozen litres per person each year.
To taste: a neighbourhood taverna away from the tourist zones. With a data eSIM, find authentic spots and translate the day's menu.
Eat at a neighbourhood taverna away from the squares, late and unhurried, with house wine. A data eSIM helps you find authentic spots, map the islands and translate the day's specials.
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